2 limes skin removed and cut in half
A good handful of coriander/cilantro roughly chopped
2 tablespoons of Teriyaki soy marinade
A splash of white wine vinegar
1 tablespoon of brown sugar - palm sugar can also be used
Season with salt and pepper
1 long green chilli seeds removed and cut in a couple of pieces
Add all ingredients to HMP on speed 6. Pour onto chicken and marinate in fridge for at least 30mins- hour but a couple of hours if you can.
Cook on BBQ, frying pan or Teppinyaki pan (what I used). Brown both sides and make sure its cooked through. Then shred, or slice.
4 Roma tomatoes diced into small pieces
1 Lebanese cucumber seeds removed and diced into small pieces
1/2 large red onion chopped
1 capsicum - whatever colour you have, I used orange
1 lime juiced
A handful of fresh coriander/cilantro chopped
dash of salt and pepper
Mix altogether in a bowl.
2 ripe avocadoes
juice of half a lime
1/2 a green chilli well diced
Mash avocadoes, add lime and chilli and mix well but gently.
You can make either burrito style like this, I actually used corn Mountain bread.